the bistro
The bistro lunch on a Marais food tour, and the soup that anchors it
What a made-from-scratch bistro lunch means, and how to order at one.
Reserve your Marais morning ↗The lunch stop at a glance
| Detail | What to know |
|---|---|
| Setting | A classic French bistro |
| Cooking | Everything made from scratch |
| A dish on offer | French onion soup |
| Extra | Tips on dining bistro-style from the guide |
Why a bistro
The tour sits you down for a proper lunch rather than keeping you on your feet, which is what makes ten-plus tastings feel like a full meal.
What French onion soup is
French onion soup is made from onions sautéed and cooked in stock or water, usually served under a gratinéed layer of bread and cheese. Onion soups have been known in France since medieval times, and the familiar version dates from the mid-nineteenth century.
Other dishes
Guests also mention a beef bourguignon at lunch, so the menu can vary with the day; treat the soup as a likely dish, not a promise.
Bistro habits
The guide shares the tips for dining bistro-style during the meal, which is useful practice for ordering on your own later in the trip.
Pacing
Lunch lands about halfway through. Leave room, because pastry, cheese and wine all come afterwards.
Dietary note
Soup and bistro dishes carry gluten and dairy. Read the dietary guide on this page before you book.